Maple Nut Goodie Bars

Maple Nut Goodie Bars Recipe

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Maple Nut Goodie Bars

Maple Nut Goodie Bars are a healthy popular treat made with a layer of chocolate, a layer of maple-flavored nougat, and a layer of peanuts. They are no-bake and very easy to make.

It is the kind of chocolate that fills both the mind and the stomach. It is very easy to make and does not cost much.

Maple Nut Goodie Bars

My mom and I made this Maple Nut Goodie Bars last 3 months ago. To be honest, this chocolate has only been in the fridge for a few hours, not a day. I have almost finished all the shots. Now I will tell you that it is better to add a little more ingredients because once it is made you can store it in the refrigerator.

Maple Nut Goodie Bars are healthy:

Maple Nut Goodie Bars

Yes, Maple Nut Goodie Bars are good for the beneficial aspects of their ingredients. Almonds provide healthy fats and protein, while the natural sweetness from the maple flavor adds a delicious touch. Choosing processed ingredients increases the nutritional value.

Maple Nut Bars Ingredients:

For the Base:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/2 cup chopped nuts (walnuts or pecans work well)

For the Topping:

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (same as used in the base)

How to make nut goodie bars:

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

Baking Pan healtherpy.com

2. In a medium bowl, combine flour, 1/2 cup softened butter, 1/4 cup brown sugar, and 1/2 cup chopped nuts. Combine well until mixed.

Maple Nut Goodie Bars Ingredients

3. Press the mixture into the bottom of the prepared baking pan to form an even crust.

4. Bake the crust in the preheated oven for about 15 minutes or until lightly golden brown. Remove from the oven and let it cool slightly.

5. While the crust is cooling, prepare the topping. In a saucepan over medium heat, melt 1/2 cup butter. Stir in 1/2 cup brown sugar and maple syrup. Bring the mixture to a boil, stirring constantly. Simmer for 1 minute, then remove from heat.

6. Stir in powdered sugar and vanilla extract until smooth. Fold in the remaining 1 cup chopped almonds.

7. Pour topping over cooled crust, spreading evenly.

8. Allow bars to cool completely before cutting into squares or bars.

9. Once cooled and set, cut into desired size bars and enjoy!

Tips for the best Maple Nut Goodie Bars :

  • For a smoother filling, sift the powdered sugar through a large sieve before pouring it.
  • When preparing the pudding mix, use a wire whisk, and for the powdered sugar mix, use a hand mixer or stand mixer. Trust me on this one – using an electric mixer will save your hands from getting tired.

how to store Maple Nut Goodie Bars:

Maple Nut Goodie Bars

To keep Maple Nut Goody Bars fresh, store them in an airtight container at room temperature for up to 3 days. Refrigerate in the same sealed container for about a week. Bars can be wrapped individually in plastic and stored in a tightly sealed freezer bag for up to three months.

Serving And variation Goodie Bars:

  1. Vanilla Harmony: Vanilla ice cream is a classic choice that complements the rich flavor of Maple Nut Goody Bars. Creamy, sweet vanilla provides a perfect contrast to the almond and maple-infused bars.
  2. Dessert Sundaes: Transform the mixture into a sundae with whipped cream, a drizzle of caramel sauce, or a sprinkle of chocolate shavings. Create a dessert experience with all the classic Sunday toppings. Alternatives like the Apple Pie Bar Recipe.
  3. Pairing with Coffee: Serve the dessert alongside coffee or espresso for a sophisticated finish. The hot-cold pairing of dessert and coffee is a timeless combination.

Maple Nut Goodie Bars Recipe

My mom and I made this chocolate bar last 3 months ago. To be honest, this chocolate has only been in the fridge for a few hours, not a day. I have almost finished all the shots.

  • 9×13-inch Baking Pan
  • Medium Bowl
  • Saucepan
  • Mixing Spoon
  • Oven
  • Knife or Square Cutter
  • Cooling Rack

For the Base

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar, packed
  • 1/2 cup chopped nuts (walnuts or pecans work well)

For the Topping

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (same as used in the base)
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  2. In a medium bowl, combine flour, 1/2 cup softened butter, 1/4 cup brown sugar, and 1/2 cup chopped nuts. Combine well until mixed.

  3. Press the mixture into the bottom of the prepared baking pan to form an even crust.

  4. Bake the crust in the preheated oven for about 15 minutes or until lightly golden brown. Remove from the oven and let it cool slightly.

  5. While the crust is cooling, prepare the topping. In a saucepan over medium heat, melt 1/2 cup butter. Stir in 1/2 cup brown sugar and maple syrup. Bring the mixture to a boil, stirring constantly. Simmer for 1 minute, then remove from heat.

  6. Stir in powdered sugar and vanilla extract until smooth. Fold in the remaining 1 cup chopped almonds.

  7. Pour topping over cooled crust, spreading evenly.

  8. Allow bars to cool completely before cutting into squares or bars.

  9. Once cooled and set, cut into desired size bars and enjoy!

167 Per Serving Of people 

Beverages
American
Maple Nut Goodie Bars, nut goodie bars
Q: Can I use a different type of nut in this recipe?

A: Absolutely! Feel free to customize the recipe by using your preferred nuts, such as walnuts, pecans, or almonds.

Q: Can I substitute maple syrup with another sweetener?

A: While maple syrup adds a unique flavor, you can experiment with alternative liquid sweeteners like honey or golden syrup.

Q: Can I make these Maple Nut Goodie Bars in advance?

A: Certainly! You can prepare the bars a day ahead. Store them in an airtight container and bring them to room temperature before serving.

Q: How should I store Maple Nut Goodie Bars?

A: For short-term storage, keep the bars in an airtight container at room temperature. For longer storage, refrigerate or freeze, using parchment paper to separate layers.

Q: Can I make this recipe gluten-free?

A: Yes, you can try a gluten-free flour blend as a substitute for all-purpose flour to make the recipe gluten-free.

Q: How do I know when the crust is done baking?

A: The crust is ready when it turns a light golden brown, typically around 15 minutes. Keep an eye on it to avoid over-baking.

Q: Can I use salted butter in this recipe?

A: While it’s possible, it’s recommended to use unsalted butter to control the overall saltiness of the bars.

Q: Can I cut the Maple Nut Goodie Bars into smaller or larger pieces?

A: Certainly! Adjust the size of the bars based on your preference, keeping in mind that it may affect the number of servings.

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